Marry Me Chicken

Serves 2 · About $15.63

Pan-seared chicken in creamy Parmesan and sun-dried tomato sauce over buttered egg noodles.

Watch the recipe video on YouTube

Ingredients

Chicken

• 2 boneless skinless chicken breasts

• 2 tbsp oil

Dredge

• ½ cup all-purpose flour

• 1 tsp paprika

• ½ tsp garlic powder

• ½ tsp salt

• ½ tsp black pepper

Sauce

• 1 cup chicken broth

• 1 pint (16 oz) heavy cream

• ½ cup grated Parmesan cheese

• 4 cloves garlic, minced

• ⅓ cup sun-dried tomatoes, sliced

• ½ tsp paprika

• Salt and pepper to taste

Buttered Noodles

• 8 oz egg noodles

• 2 tbsp butter

• Salt and pepper to taste

• Fresh parsley for garnish

Cooking Instructions

1. Prepare the Chicken. Mix flour, paprika, garlic powder, salt, and pepper in a shallow bowl. Dredge both chicken breasts in the flour mixture, shaking off any excess.

2. Sear the Chicken. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 4-5 minutes per side until golden brown. Remove chicken from skillet and set aside.

3. Build the Sauce. Reduce heat to medium. Add garlic and cook for about 30 seconds until fragrant. Pour in chicken broth and scrape up any browned bits from the bottom of the pan. Add heavy cream, Parmesan cheese, sun-dried tomatoes, and paprika. Simmer for 3-5 minutes until slightly thickened.

4. Finish the Chicken. Return chicken to the skillet. Spoon sauce over the top. Cover and simmer for 8-10 minutes, or until the chicken reaches an internal temperature of 165°F.

5. Make the Noodles. Cook egg noodles according to package directions. Drain and toss with butter, salt, and pepper.

6. Serve. Slice the chicken and serve over the buttered noodles. Spoon plenty of sauce over the top and finish with fresh parsley.