Philly Cheesesteak Sloppy Joes

Feeds 4

A beef and pork filling with peppers, mushrooms, and onions, served on toasted Kaiser rolls under melted provolone.

Watch the recipe video on YouTube

Ingredients

Meat & Vegetables

• 2 lbs Ground Beef & Pork Blend

• 1 Green Bell Pepper, sliced

• 1 Red Bell Pepper, sliced

• 1 Large Yellow Onion, diced

• 8 oz Mushrooms, diced

• 4-5 Cloves Garlic, minced

Sauce

• 2 Tbsp Worcestershire Sauce

• 2 Tsp Dijon Mustard

• 2 Cups Beef Broth

• 1 Tsp Garlic Powder

• 1 Tsp Black Pepper

• Salt to taste

Slurry

• 2 Tbsp Cornstarch

• 4 Tbsp Cold Water

For Assembly

• 8-12 Slices Provolone Cheese

• 4 Large Kaiser Rolls

• 2 Tbsp Butter

• 1 Tsp Garlic Powder

Cooking Instructions

1. Heat a large skillet over medium-high heat.

2. Add peppers, onions, mushrooms, and garlic. Cook until softened.

3. Add the ground beef and pork blend and cook until browned.

4. Stir in Worcestershire sauce, Dijon mustard, garlic powder, black pepper, and beef broth.

5. Simmer for 5-10 minutes.

6. Mix cornstarch and cold water together to create a slurry.

7. Stir slurry into the meat mixture and cook until thickened.

8. Mix melted butter with garlic powder and brush onto the Kaiser rolls.

9. Toast the rolls until lightly golden.

10. Scoop the meat mixture onto the toasted buns.

11. Top with provolone cheese.

12. Place under the broiler or into a toaster oven until the cheese is melted and bubbly.

13. Serve immediately and enjoy!